Some people look forward
to that one meal.
That one spoonful will bring smiles
to people's faces and cheer them up.
Based on these belief,
Narikoma delivers meals that are
safe, tasty, and carefully tailored
to the needs of each individual.
New digital technologies,
services that go beyond meal,
and challenges that only we humans
are capable of meeting.
With all our efforts,
we are supporting someone's
“joy of living” today.
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Narikoma offers specialized meal provision services for senior citizen facilities, medical institutions, and facilities for the challenged. We provide a variety of menus that will keep you coming back for more, and food forms that are suited to individual swallowing conditions.
Number of meals provided
510,000meals per day
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We pursue carefully selected ingredients, thorough quality control, and homey, gentle flavors so that our customers can enjoy their meals with a sense of safety. We continue to provide new value by reviewing event meals and allergy support, using user feedback as a driving force for improvement.
Yearly number of improvements
250cases
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We utilize DX technology solutions to achieve complete furnishings and efficiency in support of kitchen operations to meet the challenges of the facility and the industry. We will work with clients to create a rich and safe dining environment while enhancing client satisfaction.
Number of affiliated facilities
2,860facilities
Narikoma believes that meal is more than just nutritional supplementation; it supports the joy of living.
An aging society, diversifying welfare needs, and advanced nutritional management required in the medical field. We continue to address these social issues by combining our expertise in technology and meal to realize a better future.
We aim to support society as a whole by providing meals and services that best suit each individual's situation, while leveraging the power of digital technology.
Nursing
Medical
Welfare
Approach to the Field of Nursing Care
In an aging society, food is not just a source of nutrition—it is a vital factor directly linked to maintaining health and improving quality of life (QOL).
Narikoma leverages the latest digital technologies to provide meals that are appropriate for each individual. At the same time, we help reduce the workload of facilities and companies, supporting the efficient and sustainable operation of meal services.
Approach to the Medical Field
In medical settings, appropriate nutritional management is directly linked to treatment and recovery.
Narikoma collaborates with hospitals and care facilities to provide disease-specific meals and introduce nutrition management systems that utilize digital technology.
We not only support patients' recovery but also contribute to reducing the operational burden on medical institutions.
Approach to the Field of Welfare
In the field of welfare, flexible responses tailored to each individual's situation are essential.At Narikoma, we offer specially prepared meals that cater to individual needs, enhancing user satisfaction while also supporting the operations of welfare facilities and companies.
Additionally, within our organization, we value diverse working styles and promote an inclusive society through meals.
Narikoma is expanding value and possibilities through DX and technological innovation to support the mind and body through meal. We are improving efficiency and quality control to deliver safe, tasty meals and smiles to customers from the time of production to the time they eat them.
Narikoma is committed to creating the environment where people from diverse backgrounds can thrive. We respect diversity and aim for a future in which all employees can work in their own way such as “WWOO! project” and support for balancing caregiving and childcare.
We will participate in the Osaka Kansai Expo as an action for the future. The theme is "Who will bring you tasty days in the future? ", and we will take on the challenge of deepening the possibilities and values of meal together through dialogue with visitors.
There are various issues that need to be resolved, such as staff shortages and work styles in the medical/nursing care kitchen. We must also respond to the changing food needs of the times. Narikoma is committed to solving kitchen issues and improving the quality of food for customers as a partner in the industry.
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